Brian Brijbag

These are perfect to make ahead of time and reheat in the mornings for a busy on-the-go person! and 21 Day Fix Approved!

Two muffins counts for:

1 Red

1/2 green

1/2 blue (with feta cheese)

INGREDIENTS

Makes 12 muffins. Serving Size = 2 muffins

• 12 Eggs
• 3 Cups veggies of your choice (peppers, tomatoes, spinach, kale, mushrooms, onion)
• 1/2 teaspoon sea salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 cup feta cheese or shredded mozzarella
• Olive oil or muffin paper liners.
  
  

DIRECTIONS

1. Preheat oven to 350°.
2. In a large bowl, beat eggs. Add veggies, salt, garlic powder and pepper. Stir in cheese.
3. Spoon by 1/3 cupfuls into muffin cups coated with olive oil or lined with muffin paper. Bake 25 minutes or until a knife inserted near the center comes out clean.

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