Clean Eating
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Banana Berry Oat Bars Ingredients for strawberry topping 2 cups(330 grams) finely minced fresh or frozen strawberries 1 tablespoon honey 1/4 medium lemon, juiced for banana oat bars 2 cups (162 grams) uncooked rolled oats, divided (certified gluten-free if necessary) 1 teaspoon baking powder 2 teaspoons cinnamon 2 medium (262 grams) ripe bananas, mashed (about 1
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Homemade Almond Milk by Brian Brijbag Prep time: 24 hours Total time: 24 hours Serves: 4 cups Ingredients 1 cup raw almonds 4 cups filtered water 1 teaspoon vanilla extract, optional (skip if you’re doing a Whole30 or use 1 teaspoon vanilla powder) Instructions Place 1 cup of raw almonds in a bowl or Mason jar
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“If you are working on your fitness and nutrition, it can be a challenge to eat healthy when dining out at a fast-food restaurant. To help, we’ve taken out the guesswork for you and put together this list of the 15 healthiest picks at 5 common fast-food chains. Restaurant: McDonald’s 1. Healthiest pick: Premium Asian Salad
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Ready for the week!
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Spinach-Tomato-Feta Cheese Stuffed Chicken Breast with Brown Rice Ingredients 6 oz chicken breast 1/2 cup raw spinach 1 Roma tomato 2 tbsp feta cheese 1/2 cup brown rice Directions Set oven to 375 degrees F. Slice the chicken breast down the middle to make it look like a butterfly; be careful not to slice all
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Sweet Potato Brownies Ingredients 2 large sweet potatoes, skin removed 1/2 cup quinoa flour or oat flour 1 zucchini, grated (optional, but recommended for added moisture) 1/2 cup cocoa powder 1-1/2 tsp baking powder 2 eggs 3 egg whites 1/3 cup raw organic honey Directions Preheat oven to 415 F. Bake potatoes for approximately one
Brian Brijbag 